RICE PUDDING

RICE PUDDING

welcome to my blog.

In this space, I'll be talking about, "how do you make rice pudding?"

INGREDIENTS.

• 2 cups of water (500 ml)
• 1 cup of rice (250 g)
• 1 cinnamon stick (5 g)
• 2 cups of milk (500 ml)
• 1/2 cup of condensed milk (140 g)
• 1 cup of heavy cream (240 g)
• 3 tablespoons of raisins (30 g)

INSTRUCTIONS.

-STEP 1 First, mix the rice pudding ingredients In a saucepan over low heat, then cook the water, the cinnamon stick and the rice for 15 minutes until most of the liquid is absorbed.

-STEP 2 Second add the milk and stir constantly with a spoon.

-STEP 3 Add the condensed milk.

Third, Add condensed milk and keep stirring until the rice is soft and creamy.

-STEP 4 Mix the heavy cream.

Later, add the cream and cook without stopping stirring for 4 more minutes.

-STEP 5 Integrate the raisins. Finally, add the raisins and stir to integrate everything. Then turn off the heat and remove the pot.

-STEP 6 As soon as you finish, fill the individual molds with the mixture.

This is a recipe that you can serve hot or cold. Pour the mixture into 8 equal portions and to decorate you can sprinkle ground cinnamon on top.