Rice pudding

RICE PUDDING welcome to my blog. In this space, I'll be talking about, "how do you make rice pudding?" INGREDIENTS. 2 cups of water (500 ml) 1 cup of rice (250 g) 1 cinnamon stick (5 g) 2 cups of milk (500 ml) 1/2 cup of condensed milk (140 g) 1 cup of heavy cream (240 g) 3 tablespoons of raisins (30 g) INSTRUCTIONS. -STEP 1 First, mix the rice pudding ingredients In a saucepan over low heat, then cook the water, the cinnamon stick and the rice for 15 minutes until most of the liquid is absorbed. -STEP 2 Second add the milk and stir constantly with a spoon. -STEP 3 Add the condensed milk. Third, Add condensed milk and keep stirring until the rice is soft and creamy. -STEP 4 Mix the heavy cream. Later, add the cream and cook without stopping stirring for 4 more minutes. -STEP 5 Integrate the raisins. Finally, add the raisins and stir to integrate everything. Then turn off the heat and remove the pot. -STEP 6 As soon as you finish, fill the individual molds with the mixture